Thirty years ago, a child was found in the New Jersey backwoods.
He had been living a feral existence, with no memory of how he got there or even who he is. Everyone just calls him Wilde.
Now a former soldier and security expert, he lives off the grid, shunned by the community - until they need him.
A child has gone missing. With her family suspecting she's just playing a disappearing game, nobody seems concerned except for criminal attorney Hester Crimstein. She contacts Wilde, asking him to use his unique skills to find the girl.
But even he can find no trace of her. One day passes, then a second, then a third.
On the fourth, a human finger shows up in the mail.
And now Wilde knows this is no game. It's a race against time to save the girl's life - and expose the town's dark trove of secrets...
In her passport Victoria Wood listed her occupation as 'entertainer' - and in stand-up and sketches, songs and sitcom, musicals and dramas, she became the greatest entertainer of the age. Those things that might have held her back - her lonely childhood, her crippling shyness and above all the disadvantage of being a woman in a male-run industry - she turned to her advantage to make extraordinary comedy about ordinary people living ordinary lives in ordinary bodies. She wasn't fond of the term, but Victoria Wood truly was a national treasure - and her loss is still keenly felt.
Victoria had plenty of stories still to tell when she died in 2016, and one of those was her own autobiography.
Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War.
Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale.
THE FIRST BOOK IN THE #1 BESTSELLING THURSDAY MURDER CLUB SERIES BY TV PRESENTER RICHARD OSMAN
In a peaceful retirement village, four unlikely friends meet up once a week to investigate unsolved murders.
But when a brutal killing takes place on their very doorstep, the Thursday Murder Club find themselves in the middle of their first live case.
Elizabeth, Joyce, Ibrahim and Ron might be pushing eighty but they still have a few tricks up their sleeves.
Can our unorthodox but brilliant gang catch the killer before it's too late?