In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.
The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:
Kindred in spirit to The Lost Words but fresh in its form, The Lost Spells is a pocket-sized treasure that introduces a beautiful new set of natural spell-poems and artwork by beloved creative duo Robert Macfarlane and Jackie Morris.
As in The Lost Words, these "spells" take their subjects from relatively commonplace, and yet underappreciated, animals, birds, trees and flowers -- from Barn Owl to Red Fox, Grey Seal to Silver Birch, Jay to Jackdaw. But they break out of the triptych format of The Lost Words, finding new shapes, new spaces and new voices with which to conjure.
Written to be read aloud, painted in brushstrokes that call to the forest, field, riverbank and also to the heart, The Lost Spells summons back what is often lost from sight and care, and inspires protection and action on behalf of the natural world. Above all, it celebrates a sense of wonder, bearing witness to nature's power to amaze, console and bring joy.
BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or less.
The fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka ‘the vegan Jamie Olivers’, packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fast breakfasts to supercharge the family, or Sunday meal prep for the week ahead.
In just 30 minutes flat, you’ll be creating fragrant curries, hearty stews, comfort food for cold nights (just have a taste of the Ultimate Vegan Mac and Cheese!), indulgent puds, delicious rice and noodle dishes, and one-pan wonders.