Kirkham Through the Mists of Time uncovers the every-day stories of remarkable characters who were instrumental in shaping the town as we know it today.
Over the past twenty-five years Peter Shakeshaft, and his wife Maureen, have interviewed many past and present Freckleton Residents, and recorded their recollections of village life from the early nineteenth to the mid-twentieth century. The interviews, combined with local newspaper reports and private correspondence, have enable a hitherto unseen picture of Freckleton to emerge from otherwise rapidly fading shadows.
This unusual history draws on original letters, newspaper cuttings and a remarkable complete set of meeting minutes to set out the story of the union, and in doing so lifts the lid of a host of colourful characters who defined the place of Fylde as well as the fast paced time in which they lived.
BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or less.
The fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka ‘the vegan Jamie Olivers’, packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fast breakfasts to supercharge the family, or Sunday meal prep for the week ahead.
In just 30 minutes flat, you’ll be creating fragrant curries, hearty stews, comfort food for cold nights (just have a taste of the Ultimate Vegan Mac and Cheese!), indulgent puds, delicious rice and noodle dishes, and one-pan wonders.
Imagine a summer spent swimming in mountain waterfalls, exploring lost ruins and caverns, and camping in ancient forests. In this explorer s compendium you will discover the most exciting and lesser-known places to visit in the Lake District and Yorkshire Dales, with magical places to stay and where to find the very best local and artisan food, straight from the farm or field.
Featuring stunning photography and engaging travel writing, this is the perfect book for families seeking new adventures off the beaten track, or explorers dreaming up their ultimate weekend escape. New from the award-winning Wild Guide series, with over 750 secret adventures, hidden places and wild weekend escapes.
Taking you to places no other guidebook reaches. Wild swims, waterfalls, river pools and hidden tarns Scrambles, gorge walks and gills Secret beaches and islands Lesser-known peaks and extraordinary rock formations Giant caverns and caves Lost ruins, follies and sacred wells Meadows, ancient forests and amazing wildlife Local food producers, micro-breweries, inns and farm shops Bothies, gypsy caravans, wild camps and campfire campsites Ancient rock art, sacred circles and the Stonehenge of the north.
Karen Lloyd takes us on a deeply personal journey around the 60 miles of coastline that make up 'nature's amphitheatre'. Embarking on a series of walks that take in beguiling landscapes and ever-changing seascapes, Karen tells the stories of the places, people, wildlife and history of Morecambe Bay.
So we meet the Queen's Guide to the Sands, discover forgotten caves and islands that don't exist, and delight in the simple beauty of an oystercatcher winging its way across the ebbing tide.
As we walk with Karen, she explores her own memories of the bay, making an unwitting pilgrimage through her own past and present, as well as that of the bay. The result is a singular and moving account of one of Britain's most alluring coastal areas.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.
The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: