From the author of the phenomenal His Dark Materials comes the next chapter in the story of Lyra Silvertongue . . .
Lyra is now studying at St Sophia's College, Oxford, with her daemon Pantalaimon.
But, for the first time there are serious divisions between the two.
Lyra is questioning everything she once held dear. Pan misses the impulsiveness of their youth.
The first rocket will take five minutes to hit London.You have six minutes to stop the second.
Rudi Graf used to dream of sending a rocket to the moon. Instead, he has helped create the world's most sophisticated weapon: the V2 ballistic missile, capable of delivering a one-ton warhead at three times the speed of sound.
In a desperate gamble to avoid defeat in the winter of 1944, Hitler orders ten thousand to be built. Haunted and disillusioned, Graf - who understands the volatile, deadly machine better than anyone - is tasked with firing these lethal 'vengeance weapons' at London.
Go back in time with No. 1 bestselling author David Walliams for a whizz-bang epic adventure of action, laughter and secret plots – and the extraordinary friendship between a little boy and a huge gorilla that just might save the day…
1940. Britain is at war with Nazi Germany.
Eleven-year-old Eric spends his days at the place that makes him most happy: London Zoo. And there’s one animal in particular he loves: Gertrude the gorilla.
With bombs falling all over London, Eric must rescue Gertrude.
Together with his Uncle Sid, a keeper at the zoo, the three go on the run. But while hiding out at the seaside they uncover a top-secret Nazi plot…
Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War.
Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale.