Helicopter Boys is the latest addition to Grub Street Boys series from acclaimed author Richard Pike, exploring the role of helicopters in military and civilian situations. With over fourteen contributors, Helicopter Boys contains many accounts of the diverse nature of helicopter duties.
BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or less.
The fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka ‘the vegan Jamie Olivers’, packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fast breakfasts to supercharge the family, or Sunday meal prep for the week ahead.
In just 30 minutes flat, you’ll be creating fragrant curries, hearty stews, comfort food for cold nights (just have a taste of the Ultimate Vegan Mac and Cheese!), indulgent puds, delicious rice and noodle dishes, and one-pan wonders.
Karen Lloyd takes us on a deeply personal journey around the 60 miles of coastline that make up 'nature's amphitheatre'. Embarking on a series of walks that take in beguiling landscapes and ever-changing seascapes, Karen tells the stories of the places, people, wildlife and history of Morecambe Bay.
So we meet the Queen's Guide to the Sands, discover forgotten caves and islands that don't exist, and delight in the simple beauty of an oystercatcher winging its way across the ebbing tide.
As we walk with Karen, she explores her own memories of the bay, making an unwitting pilgrimage through her own past and present, as well as that of the bay. The result is a singular and moving account of one of Britain's most alluring coastal areas.