It has been 30 years since Noel Fitzpatrick graduated as a veterinary surgeon, and that 22-year-old from Ballyfin, Ireland, is now one of the leading veterinary surgeons in the world. The journey to that point has seen Noel treat thousands of animals - many of whom were thought to be beyond help - animals that have changed his life, and the lives of those around them, for the better.
If the No.1 Sunday Times bestseller Listening to the Animals was about Noel's path to becoming The Supervet, then How Animals Saved My Life is about what it's like to actually be The Supervet. Noel shares the moving and often funny stories of the animals he's treated and the unique 'animal people' he has met along the way. He reflects on the valuable lessons of Integrity, Care, Love and Hope that they have taught him - lessons that have sustained him through the unbelievable highs and crushing lows of a profession where lives are quite literally at stake.
This unusual history draws on original letters, newspaper cuttings and a remarkable complete set of meeting minutes to set out the story of the union, and in doing so lifts the lid of a host of colourful characters who defined the place of Fylde as well as the fast paced time in which they lived.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.
The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: