From the author of the phenomenal His Dark Materials comes the next chapter in the story of Lyra Silvertongue . . .
Lyra is now studying at St Sophia's College, Oxford, with her daemon Pantalaimon.
But, for the first time there are serious divisions between the two.
Lyra is questioning everything she once held dear. Pan misses the impulsiveness of their youth.
The first rocket will take five minutes to hit London.You have six minutes to stop the second.
Rudi Graf used to dream of sending a rocket to the moon. Instead, he has helped create the world's most sophisticated weapon: the V2 ballistic missile, capable of delivering a one-ton warhead at three times the speed of sound.
In a desperate gamble to avoid defeat in the winter of 1944, Hitler orders ten thousand to be built. Haunted and disillusioned, Graf - who understands the volatile, deadly machine better than anyone - is tasked with firing these lethal 'vengeance weapons' at London.
For years, rumors of the 'Marsh Girl' have haunted Barkley Cove, a quiet town on the North Carolina coast. So in late 1969, when handsome Chase Andrews is found dead, the locals immediately suspect Kya Clark, the so-called Marsh Girl. But Kya is not what they say. Sensitive and intelligent, she has survived for years alone in the marsh that she calls home, finding friends in the gulls and lessons in the sand. Then the time comes when she yearns to be touched and loved. When two young men from town become intrigued by her wild beauty, Kya opens herself to a new life - until the unthinkable happens.
Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War.
Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale.